Recipes for Your Enjoyment

A few have asked for these recipes so here they are! Enjoy!

Chicken & Noodles
Prep Time- 15 Min
1 can Cream of Chicken Soup
1/2 C Milk
1/3 C Grated Parmesan Cheese
1/8 tsp Pepper (if desired)
3 C Cooked Medium Egg Noodles (1 1/2 -2 Bags)
2 C Cubed Cooked Chicken (or however much chicken you want) Can also be substituted for hamburger if that's all you have.

In saucepan, combine soup, milk, cheese, and pepper; add noodles and chicken. Over lowheat, heat through, stir often. You can also make the wet mixture and then keep the noodles separate and allow your family to pour on as much as they desire.

Creamy Rice & Meat
Prep Time 15 min
Use 1 can for 2 people in an 8x8 in pan and 2 cans for a family of at least 4.

2 can Cream of Chicken Soup or 1 large family size can
2 cans of water (use can from soup)
2 cans of rice (use can from soup)
Pork Chops or Chicken Breast (however that will fit in your pan, we get the center cut pork chops and 6 of them will fit in the 9x13.

In 9x13 pan put soup and slowly add water, then rice. Mix well. Put pork chops on top of mixture. Cover & seal with foil. Bake for 1 hr at 350 degrees.

Tater Tot Casserole
1 can Green Beans, drained
1 can Cream of Chicken Soup
1 C sour cream
Hamburger Cooked - however much is desired.
Tater Tots (to fill the top of the casserole)
Cheese - however much is desired

In 9x9 baking dish, put green beans in bottom. Mix soup, sour cream, & hamburger then put on top of green beans. Next top with tater tots & then cheeses. Bake at 425 degrees for 20 min.

Lasagna
Prep time 45 - 60 min (can premake the night before)

1 lb hamburger
chopped onion (it's with the spices)
minced garlice (with the spices too)
1 16 oz can tomatoes
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 tsp Dried basil, crushed (spices - I only point this out because I didn't know where to find it)
8 oz Lasagna Noodles
2 eggs
2 1/2 C Cottage Cheese
3/4 C Parmesan Cheese
2 tsp Dried Parsley Flakes (spices)
1 lb Mozzarella Cheese, shredded

Cook meat, onion, and garlic until meat is browned. Drain. Stir in tomatoes, sauce, paste, basil, and salt (if desired). Cover; simmer 15 minutes stirring often.
Cook noodles in salted water. 1 tbsp cooking oil (i.e. vegetable oil - it helps the noodles to NOT stick together when cooking).
Beat eggs; add cottage cheese, 1/2 C Parmesan, parsley, salt & pepper (if desired)
Layer half noodles, half cheese mixture, half mozzarella, & half meat sauce. Repeat.
Sprinkle remaining Parmesan on top. Bake at 375 degrees fir 30-35 min. Let Stand for 10 min

Enchiladas

Ground Beef
1 can Enchilada Sauce (or you can use the packet where you add the sauce, I think it tastes better that way, but the premade can is faster)
Shredded Cheese
6 Flour Tortillas

Heat over to 375 degrees
Brown hamburger, drain. Stir in 1/3 can of enchilada sauce & 1/2 c cheese
Spoon filling into tortillas, roll up and place seam side down in greased baking dish.
Pour remaining sauce over top; sprinkle with cheese (We have found that the more sauce and cheese you have the better it tastes).
Bake for 15-20 min.

Roast A La King
3/4 C Milk
1 can Cream of Chicken Soup
Cut of Cooked Meat
3/4 C Shredded Cheddar Cheese
1 pkg of Medium Egg Noodles

Put soup and milk in sauce pan. Blend well. Stir in meat & cheese. Cook until heated through. Cook noodles according to package. Serve sauce over noodles.

ENJOY!